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Allez, Cuisine! Lemon Drizzle Cake

April 23, 2014

Allez Cuisine! Yogurt Pancakes

April 16, 2014

Allez, Cuisine! Chocolate Chip Cookie Brittle

March 12, 2014

Allez, Cuisine! Arugula, Beet and Butternut Squash Winter Salad with Balsamic Vinaigrette

March 6, 2014

Allez, Cuisine! Kale and Butternut Squash Hash

February 27, 2014

Allez, Cuisine! Potato Knishes

February 20, 2014

Allez, Cuisine! Peppermint Bark Brownies

February 13, 2014

Allez, Cuisine! Chicken Tortilla Soup

February 6, 2014

Allez, Cuisine! Pasta with Brussels Sprouts and Pancetta

January 30, 2014

Allez, Cuisine! Banana Breakfast Bites

November 14, 2013
Allez, Cuisine! Maple and Brown Sugar Acorn Squash and Roasted Seeds

Allez, Cuisine! Maple and Brown Sugar Acorn Squash and Roasted Seeds

October 2, 2013

Allez, Cuisine! – Strawberry Shortcake

April 23, 2013

Allez, Cuisine! The Ultimate Egg Salad Sandwich

April 11, 2013

Allez, Cuisine! Spinach Quiche

April 3, 2013

Allez, Cuisine! – Broccoli, Tomato and Chickpea Pasta Salad

March 27, 2013

Allez, Cuisine! – Sweet Potato and Black Bean Chili

March 23, 2013

Allez, Cuisine! – Baked Kale Chips and FroYo Bananas

February 28, 2013

Allez, Cuisine! – Spaghetti with Meat Sauce

February 21, 2013

Allez Cuisine – Valentine’s Thumbprint Cookies

February 15, 2013

Allez, Cuisine! – Roasted Tomato and Eggplant Pizza

February 7, 2013

Allez, Cuisine! – Butternut Squash Soup

January 31, 2013
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The Oldest College Weekly in America. Founded 1868.
Claire Littlefield and Emma Ellis