The ‘Gate Plate: Easy Airfryer Salmon

I am a major foodie, but I also care a lot about eating healthy to ensure that I feel my best. However, it is very difficult to carve out time for cooking as a busy college student. I have found that the perfect solution to this dilemma is salmon. This protein source is healthy and easy to make — the cooking process takes only about 15 minutes. Because I make salmon more than twice a week, I have perfected my recipe. It is simple, yet flavorful and very delicious!


  • 3 salmon filets
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ cup soy sauce
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 lemon


Step 1: Pat the salmon dry.
Step 2: Add oil to the salmon and massage it into each filet.
Step 3: Add the rest of the spices and the soy sauce in any order and massage them into the fish.
Step 4: Heat the air fryer to 400 degrees and put in the salmon.
Step 5: Cook for about 10 minutes or until the fish is crispy.
Step 6: Squeeze the juice of one lemon on each filet to finish.