I am a major foodie, but I also care a lot about eating healthy to ensure that I feel my best. However, it is very difficult to carve out time for cooking as a busy college student. I have found that the perfect solution to this dilemma is salmon. This protein source is healthy and easy to make — the cooking process takes only about 15 minutes. Because I make salmon more than twice a week, I have perfected my recipe. It is simple, yet flavorful and very delicious!

Ingredients:

• 3 salmon filets
• 1 tsp paprika
• 1 tsp salt
• ½ tsp pepper
• ¼ cup soy sauce
• 1 tsp garlic powder
• 1 tbsp olive oil
• 1 lemon

Directions:

Step 1: Pat the salmon dry.
Step 2: Add oil to the salmon and massage it into each filet.
Step 3: Add the rest of the spices and the soy sauce in any order and massage them into the fish.
Step 4: Heat the air fryer to 400 degrees and put in the salmon.
Step 5: Cook for about 10 minutes or until the fish is crispy.
Step 6: Squeeze the juice of one lemon on each filet to finish.