Ingredients: 

• Spinach 
• 1 can Chickpeas 
• Matchstick carrots 
• Olive oil
• Salt 
• Pepper 
• Chili powder
• Coriander 
• Garlic powder
• Rosemary 
• Honey 
• Feta
• Sunflower seeds
• Balsamic vinegar

Tip: If you have it, hot honey goes really well on the carrots! 

1. Drain and wash chickpeas. 
2. Add olive oil. To taste, add salt, pepper, chili powder, coriander, garlic powder, coriander and honey. Make sure there’s an even coating. 
3. To the matchstick carrots, add olive oil. To taste, add salt, pepper, chili powder, coriander, garlic powder, coriander, rosemary and honey.
4. Spread the chickpeas and carrots on a baking sheet. Bake for 20 minutes.   
5. Add spinach, chickpeas, carrots, feta, sunflower seeds, balsamic vinegar, olive oil, and salt and pepper in a bowl and mix.